Education：
Ph.D. 2013 JiangsuUniversity M.S. 2003 ShaanxiNormalUniversity B.S. 1999 YantaiNormal School Professional Experience： Sept. 2003 – Present The teacher of School of Food & Biological Engineering,Jiangsu University,China. Scientific Research Field： 1. Nutritional function and biological activity of food 2. Agricultural products processing and comprehensive utilization of their by-products Social academic post and honor： Teaching Courses： Published papers： (1) Shuyun Zhu,Ying Dong, Jie Tu, et al. Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum [J].Journal of Food, Agriculture & Environment, 2013,11(1): 136-140. (2) Shu Yun Zhu, Ying Dong*, Jie Tu, et al. Silybum marianum oil attenuates oxidative stress and ameliorates mitochondrial dysfunction in mice treated with D-galactose [J].Pharmacognosy Magazine, 2014,S10(37):92-99. (3) Zhu Shuyun, Sha sha, Qin yunyun, Dong Ying. Protective effect of Silybum marianum oligopeptides on mice liver mitochondria injury. [J]. Journal of the Chinese Cereals and Oils Association, 2015, 30(1):97-101 (4) Zhu Shuyun, Dong Ying, Xiao Xiang, Zhang Shanshan, Qin Yunyun.Physico-chemical properties of Silibum marianum protein fractions[J]. Journal of the Chinese Cereals and Oils Association, 2013,28(10):15-20. (5) Zhu Shuyun, Dong Ying, Zhang Haihui, Li xijing. Enzymatic Hydrolysis of Milk Thistle Meal Protein and Antioxidation of Hydrolysates [J]. Journal of the Chinese Cereals and Oils Association, 2011, 26(2): 68-71 (6) Zhu Shuyun,Dong Ying, Chen Xiaodong, Zhou Yue.Protein and Amino Acid Composition of Milk Thistle Meal and Functional Properties [J]. Journal of the Chinese Cereals and Oils Association, 2011,26(8): 71-74. (7) Zhu Shuyun, Dong Ying,Zhou Yue,Chen Xiaodong. Effect of Ultrafiltration on Antioxidant Activity of Milk Thistle Protein Hydrolysates[J].Chemistry and Industry of Forest Products, 2011,31(5): 37-40. (8) Zhu Shuyun, Dong Ying,Zhou Yue.Antioxidation Stability of Silybum marianum Meal Protein Hydrolysates, [J].Chemistry and Industry of Forest Products, 2012,32(2): 153-154. (9) Zhu Shuyun, Dong Ying.Optimized technology for extracting milk thistle cake protein by response surface methodology[J].Science and Technology of Food Industry,2011, 32(2):255-258. (10) Zhu Shuyun,Xu Qidi,Chen Xiaodong,Dong Ying. The acute toxicity of milk thistle meal on mice[J]. JiangsuAgricultural Sciences, 2012, 40(2): 231-232. (11) Jie Tu, Jun Chen*, Shuyun Zhu, Chunxiao Zhang, Hua Chen, Youbing Liu. Inhibition of wheat bran and it’s active compoments on α-glucosidase in vitro[J].Pharmacognosy Magazine, 2013,9(36):309-314. (12) Yue Zhou, Ying Dong*, Qinggang Xu, Shuyun Zhu, Shilei Tian, Jingjing Huo, Tingting Hao, Beiwei Zhu. Mussel oligopeptides protect human fibroblasts from hydrogen peroxide (H2O2)-induced premature senescence [J]. Archives of Gerontology and Geriatrics, 2014,58（2）：293-299 (13) Yue Zhou,Ying Dong*, Qinggang Xu, Yuanqing He, Shilei Tian, Shuyun Zhu, Ying Zhu,Xiuping Dong. Mussel oligopeptides ameliorate cognition deficit and attenuate brain senescence in D-galactose-induced aging mice [J]. Food and Chemical Toxicology, 2013, 59: 412-420. Main Scientific Research Projects： 1.“Milk thistle seed comprehensive utilization of key technology research and new product development”,Agricultural Science and Technology Support Program of Zhenjiang City (NY2012031). 2.“The Research of the Physiological Mechanisms of Control and Degradation of Patulin on Apples by Rhodotorula mucilaginosa”, the National Natural Science Foundation of China (31271967). 3.“The research and preparation of the antagonistic yeast preservative which can control postharvest diseases and ochratoxin A residue of grapes”, the Technology Support Plan ofJiangsuProvince (BE2014372). Patents： Scientific Research Achievements and Awards Number of postgraduates under supervision 13 Number of supervised masters and Ph.D. Number of supervised undergraduates The above information updated Sep.2017 | 