Education：
2007.09～2011.06 Studied for bachelor in biotechnology, Jiangsu university, China; 2011.09～2014.06 Studied for master in processing and storage of farm products, Jiangsu university, China. 2014.09～2017.06 Studied for doctor in Food Science and Engineering, Jiangsu university, China. Professional Experience： 2017-present, Engaged in teaching and research work, School of Food & Biological Engineering, Jiangsu University Scientific Research Field： For Ph.D. candidate For postgraduate： 1. The structure, function and mechanism of functional components in fermented foods 2. Agricultural products processing and comprehensive utilization of their by-products Social academic post and honor Social academic post and honor： Teaching Courses： For undergraduate Food Nutriology, Food separation and recombination technology Published papers： 1.Jiayan Zhang, Xiang Xiao, Ying Dong *, Lani Shi, Tian Xu, Fei Wu, The antiobesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats, Food and Function, 2017, 8(3): 1132-1143. 2.Jiayan Zhang, Xiang Xiao, Ying Dong*, Tian Xu, Fei Wu, Dietary supplementation with Lactobacillus plantarum dy-1 fermented barley suppresses body weight gain in high fat di-et-induced obese rats, Journal of the Science of Food and Agriculture, 2016, 96(15): 4907-4917. 3.Jiayan Zhang, Xiang Xiao, Ying Dong*, Jing Wu, Fang Yao, Xinghua Zhou, Effect of Fermented Wheat Germ Extract with Lactobacillus plantarum dy-1 on HT-29 Cell Proliferation and Apoptosis, Journal of Agriculture and Food Chemistry, 2015, 63(9): 2449-2457. 4.Jiayan Zhang, Xiang Xiao, Ying Dong*, Jing Wu, Xinghua Zhou, Antitumor activi-ties and apoptosis-regulated mechanisms of fermented wheat germ extract in subcu-taneous transplantation tumor model of human HT-29 cells in nude mice, Biomedical and Environmental Sciences, 2015, 28(10): 718-727. 5.Fang Yao，Jiayan Zhang, Xiang Xiao, Ying Dong*, Xinghua Zhou, Antitumor activi-ties and apoptosis-regulated mechanisms of fermented barley extract in subcu-taneous transplantation tumor model of human HT-29 cells in nude mice, Biomedical and Environmental Sciences, 2017, 30(1):10-21. 6.Zhang Jiayan, Xiao Xiang, Dong Ying* and Zhou Xing Hua, Fermented Barley Extracts with Lactobacillus plantarum dy-1 Rich in Vanillic Acid Modulate Glucose Consumption in Human HepG2 Cells, Biomedical and Environmental Sciences, 2018, 31(9): 667-676. 7.Jiayan Zhang, Xiang Xiao, Ying Dong*, Xinghua Zhou, Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity, International Journal of Food Sciences and Nutrition, 2018. Main Scientific Research Projects： Projects Understudied： 1. Study on the composition of barley protein and its lipid nutrition by the fermentation of Lactobacillus plantarum dy-1, National Natural Science Foundation of China (NO. 31801538) Patents： 1. Preparation methods and applications of aqueous extract of fermented wheat germ with Lactobacillus plantarum dy-1, patent number : 201310259726, 2013.12.25 2. Preparation methods and applications of aqueous extract of fermented barley with Lactobacillus plantarum dy-1, patent number : 201310264094, 2013.12.18 Scientific Research Achievements and Awards： Number of postgraduates under supervision： 0 Number of supervised masters and Ph.D.： 0 Number of supervised undergraduates： 2 The above information updated： Apr.2019 | 