Education：
1）Hebei University of Science and Technology, Food Quality and Safety, BS, 2008.
2）Jiangnan University, Food Science, PhD, 2013. Professional Experience： 2013.7-now Scientific Research Field： Preparation, modification and functional evaluation of natural active ingredients
Cholesterol-lowering, anti-obesity functional foods
Lipid nutrition and oil processing Social academic post and honor： 2017 awarded Hongkong Scholar Teaching Courses： Food Additives; Food Standard and Regulations; Food Quality and Safety. Published papers： 1.Wangjun Hao, Zouyan He, Hanyue Zhu, Jianhui Liu, Erika Kwek, Yimin Zhao, Ka Ying Ma, Wen-Sen He, Zhen-Yu Chen*, Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiota, Food & Function, 2019, 10, 5669-5681
2.Wen-Sen He⁎, Lingling Li, Huihui Wang, Jiaxin Rui, Dandan Cui, Synthesis and cholesterol-reducing potential of water-soluble phytosterol derivative, Journal of Functional Foods, 2019, 60, 103428
3.Wen-Sen He*, Dandan Cui, Lingling Li, Li-Tao Tong, Jiaxin Rui, He Li, Huijuan Zhang, Xinqi Liu*, Cholesterol-reducing effect of ergosterol is modulated via inhibition of cholesterol absorption and promotion of cholesterol excretion, Journal of Functional Foods, 2019, 57, 488–496
3.Jianhui Liu, Wangjun Hao, Zouyan He, Erika Kwek, Yimin Zhao, Hanyue Zhu, Ning Liang, Ka Ying Ma, Lin Lei, Wen-Sen He, Zhen-Yu Chen*, Beneficial effects of tea water extracts on the bodyweight and gut microbiota in C57BL/6J mice fed with a high-fat diet, Food & Function, 2019, 10, 2847–2860
4.Hanyue Zhu, Jingnan Chen, Zouyan He,Wangjun Hao, Jianhui Liu,Erika Kwek,Yimin Zhao,Ka Ying Ma, Wen-Sen He, Zhen-Yu Chen*, Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion, Food & Function, 2019, 17, 1836-1845
5.Zouyan He, Lin Lei, Erika Kwek, Yimin Zhao, Jianhui Liu, Wangjun Hao, Hanyue Zhu, Ning Liang, Ka Ying Ma, Hing Man Ho, Wen-Sen He, Zhen-Yu Chen*, Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation, Journal of Functional Foods, 2019, 52, 25-33
6.Wen-Sen He*, Lingling Li, Jia Zhao, Hanshan Xu, Jiaxin Rui, Dandan Cui, He Li, Huijuan Zhang, Xinqi Liu*, Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization, Food Chemistry, 2019, 280, 286-293
7.Wen-Sen He, Hanyue Zhu, Zhen-Yu Chen*, Plant sterols: chemical and enzymatic structural modifications and effects on their cholesterol-lowering activity, Journal of Agricultural and Food Chemistry, 2018, 66, 3047-3062
8.Wen-Sen He*, Ling-Ling Li, Qiu-Jin Huang, Ji Yin, Xue-Chen Cao, Highly efficient synthesis of phytosterol linolenate in the presence of Bronsted acidic ionic liquid, Food Chemistry, 2018, 263, 1–7
9.Wen-Sen He*, Hui-Hui Wang, Zhang-Mu Jing, Dan-Dan Cui, Jia-Qi Zhu, Zheng-Jian Li, Hai-Le Ma, Highly efficient synthesis of hydrophilic phytosterol derivatives catalyzed by ionic liquid, Journal of the American Oil Chemists’ Society, 2018, 95, 89-100
10.Wen-Sen He*, Rui-Rong Pan, Ling-Ling Li, Dan-Dan Cui, Hui-Hui Wang, Guang-Hua Mao, Xiao-Qiang Chen, Combined lowering effect of phytosterol esters and tea extracts on lipid profiles in sd rats, Food Science and Technology Research, 2018, 24, 875-882
11.Hanyue Zhu, Zouyan He, Erika Kwek, Jianhui Liu, Wangjun Hao, Ning Liang, Yimin Zhao, Ka Ying Ma, Wen-Sen He, Zhen-Yu Chen*, Dose-dependent increases in liver cholesterol but not plasma cholesterol from consumption of one to five whole eggs and no effects from egg whites on liver or plasma cholesterol in hamsters, Journal of Agricultural and Food Chemistry, 2018, 66, 12805−12814
12.Yimin Zhao, Jianhui Liu, Wangjun Hao, Zouyan He, Hanyue Zhu, Ning Liang, Ka Ying Ma, Wen-Sen He, Yan Yang, Zhen-Yu Chen*, Plasma cholesterol-lowering activity of piperine is mediated by inhibition on cholesterol absorption via down-regulation of intestinal ACAT2 and MTP, Journal of Functional Foods, 2018, 49, 465-471
13.Wen-Sen He*, Dan-Dan Cui, Yi-Lu Zhang, Yu Liu, Ji Yin, Gang Chen, Cheng-Sheng Jia, Biao Feng, Highly efficient synthesis of phytosterol linolenate catalyzed by Candida Rugosa lipase through transesterification, Food Science and Technology Research, 2017, 23, 525-533
14.Wen-Sen He*, Di Hu, Yu Wang, Xue-Yan Chen, Cheng-Sheng Jia, Hai-Le Ma, Biao Feng, A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivatives, Food Chemistry, 2016, 192, 557–565
15.Wen-Sen He*, Qiao Liu, Huan Yu, Xiao-Jing Si, Jin-Ku Zhang, Efficient synthesis of octacosanol linoleate catalyzed by ionic liquid and its structure characterization, Journal of the American Oil Chemists’ Society, 2016, 93, 509–517
16.Wen-Sen He*, Ji Yin, Han-Shan Xu, Qiu-Ying Qian, Cheng-Sheng Jia, Hai-Le Ma, Biao Feng, Efficient synthesis and characterization of ergosterol laurate in a solvent-free system, Journal of Agricultural and Food Chemistry, 2014, 62, 11748−11755 Main Scientific Research Projects： Hydrophilic modification, structure-activity relationship and molecular mechanism of phytosterols (NFSC, project number, 31401664, host, He Wensen) Patents： Feng Biao, He Wensen, Jia Chengsheng, Zhang Xiaoming, Authorization Number: ZL 2011102711019
He Wensen, Sun Jun, Zhang Haihui, Hu Di, Authorization Number: ZL 2013106964650
He Wensen, Cui Dandan, Wang Huihui, Liu Yu, Zhang Yilu, Authorization Number: CN106755252B Scientific Research Achievements and Awards： Number of postgraduates under supervision 3 Number of supervised masters and Ph.D. 5 Number of supervised undergraduates 20 The above information updated Oct. 2019 |
