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2017 Information to Scholarship Candidates of FBE

Edit: 王书彦 Time: 2017-12-19 Hits:

Serial   number School Name category ID Enrollment Time Basic   information Notes
1 FBE Maurice   Apaliya Dr. 5103151303 2015.03.26 1.Learning：courses 11， average marks ,88.8；major courses 5 ，average marks 93.8 ；
2.Academic and Reserch field ：
    1. Maurice Tibiru Apaliya, Hongyin Zhang, Qiya Yang, Xiangfeng Zheng, Lina   Zhao, Emmanuel Kwaw, Gustav K. Mahunu. Hanseniaspora uvarum enhanced with   trehalose induced defense-related enzyme activities and relative genes   expression levels against Aspergillus tubingensis in table grapes.   Postharvest Biology and Technology 132 (2017) 168–170. (SCI, IF=3.248).
    3.Other field：
   
2 FBE Tayyab   Rashid Dr. 5103150310 2015.09.23 1.Learning：courses8，average marks81.6； major courses 3 ，average marks 92.Academic and   Reserch field ： academic theses are admitted by SCI（the first author），as follows, 3.Other field：
3 FBE Kwaw   Emmanuel Dr. 5103150313 2015.09.24 1.Learning：courses9 average marks 92.9 ；major courses4 ，average marks 92；
2.Academic and Reserch field ：(1) Kwaw, E., Ma, Y., Tchabo,   W.,Apaliya, M. T., Xiao, L., Li, X. and Hu, M. (2017)Effect of fermentation   parameters and their optimization on the phytochemical properties of   lactic-acid-fermented mulberry juice. Journal of Food Measurement and   Characterization. 11:1462-1473.IF0.54
    (2) Kwaw, E., Ma, Y., Tchabo., Apaliya, M. T., Xiao, L. and Wu, M. (2017)   Effect of lactic acid fermentation on the phytochemical,volatile profile and   sensory attributes of mulberry juice. Journal of Food and Nutritional Research.   1-13.IF1.95
    Other Articles:
    3.Other field：2017 Best wall poster    
   
4 FBE FELIX   YAO HUEMABU KUTSANEDZIE Dr. 5103150335 2015.09.22 1.Learning：courses9,average marks 91.7 ；major courses4 ，average marks 92.5 ；
2.Academic and Reserch field ：(1)Kutsanedzie FY, Chen Q, Hassan   MM, Yang M, Sun H, Rahman MH (2017) Near infrared system coupled chemometric   algorithms for enumeration of total fungi count in cocoa beans neat solution   Food chemistry 240(2018) 231-238. [IF = 4.52],   First level journal
     (2)Kutsanedzie FY, Hao L, Yan S, Ouyang Q, Chen Q (2017) Near Infrared   Chemo-responsive dye Intermediaries Spectra-based in-situ Quantification of   Volatile Organic Compounds Sensors and Actuators B: Chemical 254 (2018): 597   - 602 [IF = 5.42], First level journal
     (3)Kutsanedzie FYH, Chen Q, Sun H, Cheng W (2017) In situ cocoa beans   quality grading by near-infrared-chemodyes systems Analytical Methods 9: 5455   - 5463 [IF =1.92]
    Other Articles: 
   3.Other field：
   
   
5 FBE Adel   Zaidi Msc. 5102150305 2015.09.23 1.Learning：courses13,average marks 79.4 ；major courses8，average marks 84.1；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
   
   
6 FBE mekonen   yared Msc. 5102150306 2015.09.23 1.Learning：courses13,average marks82 ；major courses 7average marks85.1；
2.Academic and Reserch field ：
    Other Articles: 
  3.Other field：
   
7 FBE PHYLLIS   LILIAN QUARCOO Dr. 5103150311 2015.10.16 1.Learning：courses9,average marks 89.9 ；major courses 5，average marks 88.6 ；
2.Academic and Reserch field ：
    Other Articles: 
3.Other field：
   
   
8 FBE KWABENA   AGYEMANG Msc. 5102161307 2016.02.25 1.Learning：courses12,average marks 86.2 ；major courses10 ，average marks 86.4；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
   
   
9 FBE OFORI   DONKOR PRINCE Msc. 5102161308 2016.02.25 1.Learning：courses11,average marks 84.5 ；major courses 9 ，average marks 85.2 ；
2.Academic and Reserch field ：
    Other Articles:
    3.Other field：
   
   
10 FBE MAGOCHA   TINASHE ARCHBOLD Msc. 5102161311 2016.03.01 1.Learning：courses11,average marks 86.3 ；major courses 9 ，average marks 88.3；
2.Academic and Reserch field ：
    Other Articles:
    3.Other field：   International Bioprocessing Association-7th International Forum on Industrial   Bioprocessing (IFIBiop 2017) Wuxi. Topic; Genome Shuffling: Advances and   applications for microbial strain improvement.
    
   
11 FBE RAYA   MASOUD SEHEMU Msc. 5102161310 2016.03.01 1.Learning：courses10,average marks 87.8 ；major courses 8 ，average marks87.8 ；
2.Academic and Reserch field ：Wenjuan Qua, Raya Masoud Sehemu,   Yiting Feng, ShuangQian Shi, Juan Wang, Haile Ma,Chandrasekar   Venkitasamy.Sonochemical effect of flat sweep frequency and pulsed ultrasound   (FSFP) treatment on stability of phenolic acids in a model system.Jornal of   Ultrasonics Sonochemistry. vol 39,pp707-701,2017.IF 4.218.in the first district. 
  3.Other field：
   
   
12 FBE SIHLANGU   RUMBIDZAYI MARVELLOUS Msc. 5102161309 2016.03.02 1.Learning：courses9, average marks87.8；major courses 7 ，average marks88 ；
2.Academic and Reserch field ：
    Other Articles: 
  3.Other field：
   
   
13 FBE ZESHAN   ALI Dr. 5103160337 2016.09.12 1.Learning：courses9, average marks 91.4；major courses 6，average marks92.2 ；
    2.Academic and Reserch field ：
    Other Articles:
    3.Other field：
   
   
14 FBE MICHELLE   DORCAS MTETWA Msc. 5102160323 2016.09.16 1.Learning：courses11,average marks90.4；major courses 6，average marks89.5 ；
2.Academic and Reserch field ：
    Other Articles: 
  3.Other field：
   
   
15 FBE DAVID   OSEI WUSU Msc. 5102160308 2016.09.16 1.Learning：courses11,average marks 90.4；major courses 6，average marks89.5 ；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
   
   
16 FBE ALEXANDER   TJAHJASARI 蔡昇良 Msc. 5102160327 2016.09.18 1.Learning：courses13,average marks 84.4；major courses 7，average marks85 ；
2.Academic and Reserch field ：
    Other Articles: 
3.Other field：
17 FBE FREDERICK   SARPONG Dr. 5103160313 2016.09.18 1.Learning：courses8,average marks 88.4；major courses 4，average marks91.5 ；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
18 FBE Mehedi   Hassan Dr. 5103160339 2016.09.19 1.Learning：courses8,average marks 92；major courses 4，average marks92.3 ；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：2017 Excellent thesis
19 FBE Muhammad   Zareef Dr. 5103160320 2016.09.19 1.Learning：courses8,average marks 89.5；major courses3，average marks93.3 ；
2.Academic and Reserch field ：
    Other Articles: 
3.Other field：
20 FBE Muhammad   Arslan Dr. 5103160310 2016.09.20 1.Learning：courses6,average marks86.3；major courses2，average marks86；
2.Academic and Reserch field ：1. Arslan, M., Rakha, A., Khan, M.   R., & Zou, X. (2017). Complementing the dietary fiber and antioxidant   potential of gluten free bread with guava pulp powder. Journal of Food   Measurement and Characterization, Volume 11, Issue 4, Pages, 1959–1968. IF0.53
     Other Articles: 
 3.Other field：
21 FBE ZANDILE   MANYAKARA Msc. 5102160324 2016.09.19 1.Learning：courses12,average marks86.2；major courses8，average marks89；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
22 FBE NAOMI   HAMAMBA Msc. 5102160304 2016.09.20 1.Learning：courses12,average marks88.5；major courses6，average marks87.8；
2.Academic and Reserch field ：
    Other Articles: 
  3.Other field：
23 FBE GARBA   BETCHEM Msc. 5102160318 2016.09.22 1.Learning：courses12,average marks87.2；major courses7，average marks89.1；
2.Academic and Reserch field ：
    Other Articles: 
3.Other field：
24 FBE KWAME   ATTAFUAH AMPOFO Msc. 5102160334 2016.10.11 1.Learning：courses14,average marks86.6；major courses8，average marks84.1；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
25 FBE NANA   ADWOA NKUMA JOHNSON Msc. 5102160337 2016.10.21 1.Learning：courses11,average marks86.2；major courses6，average marks87.2；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
26 FBE ISHMAEL   AYIM Dr. 5103160351 2016.11.03 1.Learning：courses7,average marks90；major courses4，average marks91.3；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
27 FBE MOSES   KWAKU GOLLY Dr. 5103171308 2017.02.24 1.Learning：courses7,average marks87.4；major courses4，average marks91；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
28 FBE RICARDO   ANTONIO WU CHEN Msc. 5102171310 2017.02.27

1.Learning：courses8,average marks91；major courses3，average marks90；
2.Academic and Reserch field ：
    Other Articles: 
  3.Other field：Food   Summit in China 2017 & 14th Annual Meeting of Chinese Institute of Food   Science and Technology(CIFST) ,"The kinetic study of pulsed   ultrasonic-assisted extraction of flavonoids and triterpenes from Chinese   northeast black bee propolis" Ding Qingzhi, Wu-Chen Ricardo Antonio,   Jiang Hanfei, Zhang Ting. Luo Lin, Ma Haile,Dai Chunhua, Ma Shiqiao, He   Ronghai.

2017 Excellent thesis
29 FBE SAJID BASHEER Msc. 5102171302 2017.02.28 1.Learning：courses6,average marks83.5；major courses3，average marks87.3；
2.Academic and Reserch field ：
    Other Articles: 
   3.Other field：
30 FBE JOSHUA   HARRINGTON AHETO Dr. 5103171314 2017.03.10 1.Learning：courses7,average marks88；major courses3，average marks89.7；
2.Academic and Reserch field ：
    Other Articles: 
 3.Other field：
31 FBE EVANS   ADINGBA ALENYOREGE Dr. 5103171315 2017.03.10 1.Learning：courses7,average marks90.1；major courses4，average marks90.5；
2.Academic and Reserch field ：
    Other Articles: 
  3.Other field：

 
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